It wasn't just the food, it was the service (friendly and ready to go the extra mile) and the venue (over the top but not tacky). I had one of the most delicious lobster courses ever in the most spectacular of settings. We asked to sit outside to have our dessert overlooking the lake and our wish was immediately granted. We paid 240 pounds (partly explained by our having dined with champagne) and felt that it was completely worth it. The bar of the hotel is a must before you have your dinner - don't miss it.
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