This restaurant from the front looks so small but walk in side and you will be surprised it is huge. The food is fantastic for me there are certain things I cannot eat and they cook it how ever you require it. Made is the restaurant manager and always greets you with a smile she is very versatile she cooks as well. Nothing is too much trouble. The cook Ayu as well as her brother who is the owner of the restaurant. They have Komang who is the waitress such a sweet girl and some times if they are really busy her husband Wayan also helps out. Mozzies yes they are every where but they put mozzie coils by your table but I would also put on some Off as well better to be safe than sorry. My husband loves the Deep fried prawns my favourite is chicken veggie soup or my chicken snitzel with mashed potato and veg. I would happly recommend this restaurant to any one. I have also never had the Bali Belly from here.
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