We went as a party of 6 for lunch and all of us loved it. And, we were a varied bunch, from a professional Australian chef, a few hard core foodies and a couple of "I don't care for this fancy crap" chaps.
We opted for the airconditioned dining room (a must during the day) and opened with a few mojitos and beers. The presentation of the cocktails surpasses any I have seen on 9 visits to Bali, including many 5 star venues.
The chef, an energetic Canadian, visits the table to give you the low down and recommendations. We largely devoured everything on the tapas list, some a few times, and a few salads (pumpkin one is to die for). We struggled to agree on dish of the day, as they were all sublime. The unrequested amuse bouche was also a delight. Thanks chef and team!
The garden setting is spectacular, and overall a wonderful way to while away an afternoon. Terrific value for the quality and sheer creativity of dishes. It even had the non foodies musing over whether it was Persian vs goats feta.
Plus, I wandered past the kitchen on a few occasions during lunch and it was IMMACULATE. Chef runs a tight team and operation, all for your dining pleasure.
Seriously, go for a meal (or several), you will not be disappointed and your senses will thank you.
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