We turned up just before 8pm. The place looked full but they found us a place at the back, then quite quickly promoted us to a table at the front - a nice touch.

We had a Bintang each, and a light meal each (one starter, one main, two sweets between us) with the total coming to under 200,000; an astonishing bargain, even given that it was happy hour when we arrived. Spring rolls excellent; mix meat on skewers especially succulent looking. See photos.

Go here, you will not be dissapointed! The kitchen is integrated with the restaurant so you see while they cook & prepare your food. I had the Nasi Cabur which was superb!

Very pleased with the price and food quality. We ordered seafood skewers and pork ribs. The skewers taste fresh with some lime juice and oil-garlic sauce. The pork ribs was tender,juicy and spice. We also ordered 2 glasses of juice. All of it just cost me a little bit under 100k rupiahs. A very good deal!!! If you happened to be in the area, pay them a visit. The balinese family who runs the warung is humble and very helpful. And remember it's just a small warung by the beach, so don't expect fancy or luxury place, just come for the food.

Cheap but very tasty dinners! The menu is varied and everyday fresh fish. The kitchen is open, you can see how they prepare the food

This place is an absolute delight for fresh whole fish grilled to perfection and a taste which is unbelievable. Also try the Nadi goring also strong on flavour. The staff are pleasant and courteous. The fish about 30 minutes to grill but you will be amazed at the end result.