Spent ages looking for Sop Buntut and finally found it. Service was good and the tables nicely spaced. We began with the Indonesian tapas/meze which consisted of fried corn cake, fresh and fried spring rolls and sate. We followed that with Buntut and the longtong which were all perfectly nice but nothing particularly out of the ordinary. I felt a bit more spiciness was needed but this probably just our personal preference.
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