We went here 6 months ago on our last visit to Bali and we said to each other this place wont last long and it didnt.
I will give you a quick run down on the food they used to have but its only chit chat because they closed.
The décor, ambience and cleanliness was excellent
The owners are also very nice, the wife Indonesian and the husband French.
The husband was the chief, I’m not sure what he used to do in France but I’m guessing it wasn’t cooking.
The food was terrible.
The menu was small and has nothing you might expect a French Restaurant to have.
If you’re used to creamy tasty food cooked with wine and love or perhaps garlic snails for an entree and a nice French desert then this wasnt the place to dine.
There were only about 3 main courses to choose from and I had the fish in Balsamic vinegar.
Well that’s exactly what I got, a bit of fish with Balsamic vinegar splashed on top with two small piece of Carrot, one small piece of Cauliflower and a slice of tomato.
Wooo downright awful.
My friend had Lemon Chicken which was 6 thin slices of Chicken in a lemon sauce with 2 small pieces of Cauliflower and 2 small pieces of carrot.
A very bad meal.
They didn’t even offer desert except Yoghurt or Ice-cream.
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