My hub and I ate here the other night. The ambiance is pleasant as we overlooked the sea. Service was ok but not great. Each table was given a glass with a variety of breads at the beginning of service, which was a nice touch.
I ordered an appetizer anitpasto plate which was kind of ridiculous. For $5 U.S. the portion was almost miniscule - for Bali prices this was crazy! It had one small slice of pepperoni, one very thin slice of an Italian sausage, and one tiny slice of an air cured ham, along with two little tough pieces of marinated calimari, half a cherry tomato, one green olive and two black ones, a piece of fresh mozzarella cheese, a few leaves of aragula, half a marinated artichoke, and a bit of mushroom all presented on a huge plate with a drizzle of balsamic dressing and another of a sort of thin pesto stuff.
As a main dish hub got the fettucini carbonara which was about a cup of pasta in the middle of a large plate with a few pieces of chopped tomato around it and a piece of bacon on top. He said it was just average. Cost about $6.
I got the grilled grouper over spinach pasta with a spicy marinara. I really enjoyed my meal. The grouper was amazing and the pasta with sauce was good. As a cook, I thought it was an odd pairing since the sauce was quite zippy and the fish was so mild. If eaten together, the pasta would have overpowered the fish, which would have been a shame! Cost of this dish about $7.50.
All in all, we were satisfied, not unhappy customers, but we agreed we felt no need to return.
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