My husband and I planned for our anniversary dinner at Mozaic and it proved to be a fantastic decision. We chose the discovery menu but saved on the wine pairing as the cost was already pretty steep to begin with. We both had a glass of red wine each, which was good enough for our 8-course meal, as they serve still water (at a cost) as well.
We found all the food delightfully prepared and loved how they integrated local balinese flavours into all their courses. Our favourite dish was the Kintamani Suckling Pork - Baby Bok Choy, Pig’s Trotter Ravioli and Babi Guling Emulsion as well as the potato puree, which was smooth and irresistable. Letting slip at the entrance that it was our anniversary night the waiter took note of that little detail and served up our dessert with a nice surprise - which definitely made my day.
Dining at Mozaic definitely requires one to set aside some budget, but I reckon the quality of the food and the nice ambience is well worth the money for this delightful experience.
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