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“Great experience”

Mozaic Restaurant Gastronomique
Ranked #61 of 871 Restaurants in Ubud
Certificate of Excellence
Price range: US$50 - US$150
More restaurant details
Restaurant details
Good for: Business meetings, Special Occasion Dining, Romantic
Dining options: Breakfast, Lunch, After-hours, Dinner, Delivery, Reservations
Description: Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's ever-changing menu consists of a la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and his chef de cuisine prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvelous colours and flavours served by knowledgeable waiting staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory adventure, a dining experience as yet unrivaled in Bali. Awards: 1. Les Grandes Tables Du Monde Mozaic Restaurant Gastronomique, is the first restaurant in Southeast Asia to be recognized by the prestigious Traditions et Qualite association as a member of ‘Les Grandes Tables Du Monde’ (The Grand Tables of the World), joining an exclusive membership including world most famous restaurants such as Lucas Carton (Alain Senderens), Le Louis XV and Plaza Athenee (Alain Ducasse), Guy Savoy (Guy Savoy) and The French Laundry (Thomas A Keller). 2. Wine Spectator - Award of Excellence 2016 Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are crucial, and the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of the awards. 3. World Gourmet Summit 2015 MARTELL Asian Restaurant of the Year (Regional) This award seeks to recognize a restaurant / restaurant chain which serves Asian cuisine and promotes culinary and service excellence in the region. Eligible restaurants must have been in operation for two or more years (at the point of nomination). The nominated restaurant must have consistently exceeded the standards of excellence and provided extraordinary dining experiences for guests.
Reviewed 7 August 2014

The food was beautiful, the staff attentive without being obtrusive and very knowledgable. A wonderful experience even better than my first visit 11 years ago. If you can, give it a go!

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1  Thank Chris R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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733 - 737 of 1,687 reviews

Reviewed 6 August 2014

We (me and my husband) are very happy we could experience such a special occasion as having a dinner in Mozaic. We expected it will be a kind of more expensive because this restaurant belongs to the best 50 restaurants in Asia. We chose the Chefś suprice menu. Our request to have it without meat was fullfilled without problem. We had fantastic 6 courses menu plus three small special bites as a welcome suprice, small bites before the menu came and at the end. Thank you for such a special experience. We highly recommend everybody who loves good quality, interesting, extraordinary and creative food to visit this restaurant in Ubud. To comment some other reviews here: Please, if you visit this kind of restaurant it is very easy to check its web sites and see the prices. We donť consider a valid information when you write here that the food was expensive. Definetely it is worthy and YES it is not for everybody - what matters here is the creativity and quality. Unforgattable experience for us.

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1  Thank Klara x
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 August 2014 via mobile

We chose the chef's surprise menu, and gave him basic instructions: no duck or tuna, but lots of chocolate. He created seriously the best degustation meal of my life. Every course was inhaled with relish.
Mosaic offers professional service that raises the bar for every other location I've ever visited. It's located in a beautiful tropical setting.
I nearly required a quadruple coronary bypass when the bill arrived, but I hold onto the fond memories of course after course of culinary perfection.

1  Thank Narelle K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 August 2014

we went for the surprise tasting course for dinner paired with wine - definitely worth it!

A few days before we did the day time cooking class which was brilliant as we learnt about local produce and gastronomic techniques

Thank Amit_and_the_Mrs
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 August 2014

Only two set menu choices but food and presentation was sensational. Not cheap, at over $150 a head, but really high quality.

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1  Thank SmallWallah
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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