We went here again in July 2013 after our first experience in March 2012. It is still a beautiful place to dine and the food is still 'very good'. The menu has changed and whilst the food was quite acceptable, in comparison to our last visit the menu selection was not as comprehensive and the food not exceptional. It is still worth a visit but it is also, still an expensive restaurant, in comparison, by AU standards. I probably would go back in a year or so to see if it has changed again. I have also attached photos of our bill for your information. Also you do have to make a reservation, even if it is empty when you get there, they say it is in case hey fill up with guests but is has been nearly empty each time we have been. Maybe is is a prestige thing :)
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