When in Ubud and are Mee-gorend-out and longing for a real good meal, don't forget to stop at Spaccanapoli di Ubud. Piero and Gung and great hosts and make you feel at home from the get go. The home-made pastas are superb as well as the appetizers and salads. Highly recommended is the Parmigiana di Melanzane and pretty much all the typical neapolitan dishes. Piero is eager to continue the best his hometown traditions with real italian imported ingredients and it shows. Oh, did I mention they make the best pizza in Ubud?
Piero mo' tene pure wi-fi e facebuk.
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