My wife and I had dinner at Uma Cucina Friday night. We were received and seated by the very friendly staff, and the good service continued throughout the evening.
We ordered two glasses of Prosecco while we studied the menu. I ordered burrata as a starter and baby chicken for main course, while my wife ordered the bruschetta and the tiger prawns.
Both starters were excellent with good distinct flavors and different textures. As for the main courses, my wife was very happy with her grilled tiger prawns. My baby chicken tasted very good, but the leg was undercooked so I dropped eating it. We each had a nice glass of red wine with our main courses.
For dessert my wife had the chocolate nemesis (excellent) while I had the pumpkin and olive oil cake which tasted much nicer than it sounds.
All in all an excellent meal, although on the pricy side with a total of 1,8 million rupiah. Surely one of Ubuds best restaurants.
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