July 2014: We wanted to have dinner here but there are a lot of resrervations, no tables available. We accepted to eat at the bar, which was nice beceause we we could chat with the Dutch owner, who prepared the food right in front of us! Amazing to see all the love he puts in his work, impressive! We had an excellent dinner and consider this restaurant to be a very high quality place! You get more than you see on the menu (amuses, etc.)!
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