Wow, this is a real find and every bit deserving of being TripAdvisors no.1 restaurant in both Ubud and Bali! Beautifully presented, professionally prepared food, way up there with the best we've ever tasted in Bali. We started with the strawberry and rhubarb seasonal infusions, accompanied by complimentary amuse bouche of tempura spinach leaves, crispy mini-breads and fish mayo, which were a very tasty way to start lunch. Starters were octopus terrine with pomelo & chorizo, bisque crustaces with seafood sausage and chicken liver mousse with rhubard and melon. The octopus and bisque were absolutely divine whilst the chicken liver mousse was good, but sadly far too small to taste, lost amongst the fruit. We had Barramundi a mariniere, Catch of the Day (snapper in crustacean sauce) and chicken 2 ways (confit & the best chicken sausage we have ever tasted!) for main courses, all of which were absolutely gorgeous. We just about managed Looking for Passion and Chocolate deserts, which followed through nicely, exquisitely presented and very tasty. If there was one other slight issue, the ginger tea simply didn't work, far too mild in taste and missing any sort of ginger kick that we hoped for, but a minor point and certainly not sufficient to deter us from coming back again soon. Booking is essential as Locavore only seats around 30 and is regularly fully booked.
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