You can't' miss this place! It's a huge restaurant unlike most restaurants in Ubud. Almost feels commercialized compared to the quaint food places in Ubud. The setting is magnificent, with a mini rice paddy in the middle of the restaurant. There are booths available, request one if you could. Had the snails stuffed in mushroom with chili sauce & crispy duck entree as recommended by the server, it wasn't bad. It was on the lean side ( & the rice portion is small) so we had to order appetizers again (duck spring rolls) after our main course. My husband and I went here as an alternative to a nearby place that sells suckling pig (it closed early). This definitely is the most expensive restaurant we paid for. Glad we tried it but Fair Warung has much better good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.