I am not a big fan of lamb satay, my husband is. He took me here during our recent visit to Bandung based on recommendation from our friend.
It's not a fine dining restaurant though, so do not expect much on the restaurant itself. However, it's quiet clean and the food is superb.
The lamb satay is so tender it melts in your mouth, they served the satay in a hot plate and separate the gravy (peanut and sweet soy sauce gravy) hence you can choose or mix it by your own.
Other menu? We ordered tongseng (goat meat in curry-like soup with vegetables and sweet soy sauce) and sup sumsum (soup with bones and vegetables with really prominent flavor) and they were awesome.
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