it's good place to eat, very thematic. and great ambience. there is also koi fish pond beside the seating table at semi-outdoor area.
but this restaurant had little bit lack of Sundanese's taste on their menus. some menu, i feel to bland. not special.
what stayed in my tongue just the TAHU which homemade maybe
so I think, the cost very unreasonable price for the menu. but if they're sold the ambience, it's lil bit worth.
and also they doing a good job with ordering-system by technology device.
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