We went in a group of 80 people and I was surprised that every dish tasted to perfection! Amidst the 16 hole of the golf course,the grill offered a very different ambiance and setting. Waiting staff were prompt and did their job well. The potato and Ikura shrimp cream was heavenly! Six succulent jumbo prawns well prepared as cold entree is a must. The Alaskan Salmon skin was fried crisp yet the meat tender to taste. The Vanilla yogurt was beyond words to finish off a great tasting experience. No photos..too busy enjoying the food and entire course was finished clean off the plate! Thank you..will come back again and recommend this place. A must!
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