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“fusion cuisine”
Review of CITRUS LEE

CITRUS LEE
Ranked #306 of 1,866 Restaurants in Surabaya
Cuisines: French
Dining options: Dinner, Breakfast, Private Dining, Reservations
Restaurant details
Dining options: Dinner, Breakfast, Private Dining, Reservations
Reviewed 6 July 2014

good taste, good ambience, good service. You can find rare food here (iberico - cinco jots, Japanese scalp, foie grass, etc) with amazing taste and plating. I suggest you to reserve first and choose the menu to your dinner. You can request what do you want to eat too, I even requested shouflee and he made me best souflee *so far*. if you like discover more about food, come here.

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1  Thank Umyols_
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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47 - 51 of 81 reviews

Reviewed 15 June 2014 via mobile

The place is cozy, the quality of the food was nice. I ordered 500 daya grain fed rib, with shreded black truffle and it was super delicious.. The appetizer and dessert were great too.. Simply the best, better than other french dinning options in surabaya!

2  Thank Glamouritha
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 June 2014

The quality and the taste of the food in Citrus Lee is unbeatable. Definitely the best in Surabaya. Must try!

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Thank Stevensugijanto
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 May 2014

Based on a friend's recommendation, 5 of us had dinner at Citrus Lee in Surabaya. The restaurant entrance was quiet and private with red paneling but once inside, the restaurant had an understated, elegant but very comfortable atmosphere. Chef Hendry Sedjahtera, the owner of the restaurant was warm and friendly, and patiently explained the menu to us, We went for the classic 6-course set menu where you pick from a list of appetizers and a main. I had the first mini-appetizer of angel-hair pasta, cherry tomato and egg which was great. This was followed by the miso tofu soup, a clear and flavorful consommé. Next was the wonderful appetizer of soft poached egg with black truffle and Iberico ham that had flavors and textures just bursting in the mouth. Amuse-bouche was a mango sorbet, the prelude to the main event, the Iberico pork belly - slow roasted, tender with a thin crisp crackling. Amazing. The chocolate opera dessert provided a sweet ending to a wonderful evening. My colleagues had the wine-aged tenderloin, the rib eye and also the cod, all of which were incredible.
The service was also attentive but unobtrusive. This restaurant is a gem in Surabaya!

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Thank JJH_Low
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 May 2014 via mobile

Eating good food is a hobby. Been trying most of fine dining restaurants in town but by far Citrus Lee has the best food for fine dining. Chef Henry as the owner, personally and carefully cooked and prepared our meals. It has quality and taste. Set menu is very filling and worth the price compared to other fine dining restaurants in town. All friends who I recommended to go always come home happy and impressed with the food. If you haven't gone... you should.

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Thank Leonora W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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