Nice big clean restaurant with prompt service. Seafood a little pricey for common locals. Gurami goreng is the signature dish - very welldone! Tahu telor is done in a totally unusual version, almost like an omlette but tasty. The biggest and most expensive letdown was the udang gallah bakar. The chef over flavoured and overcooked the prawns till they were dry.
As the restaurant is popular with the genteel population of Medan, the food must have satisfied their taste.
Tip: if you are going there by taxi, arrange for a pickup after your meal as there hardly any taxi plying that vicinity.
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