We tried the Chef's tasting menu, where you tell the waiter a bit about your likes and dislikes, and then they bring you different dishes, until you say stop! We started with salmon with wasabi sorbet, jackfish cerviche and salmon banko. We also had a pumpkin cappucino and a fish soup, which was delicious. Our last dish was shrimps in a lemon/buttersauce with black rice noodles - also very good!
We had a good evening, but I would recommend to come early, so the waiters have time for you - later in the evening when the restaurant fills up, they get very busy.
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