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“Stylish, sophisticated Middle Eastern fare - kosher too”
Review of Etnika

Etnika
Ranked #1 of 131 Restaurants in Herzliya
Price range: US$10 - US$35
Cuisines: Steakhouse, Grill
More restaurant details
Restaurant details
Good for: Groups, Romantic, Business meetings, Child-friendly, Kids, Special Occasion Dining, Local cuisine
Dining options: Dinner, Lunch, Accepts American Express, Accepts Mastercard, Accepts Visa, Delivery, Free Wifi, Full Bar, Highchairs Available, Outdoor Seating, Reservations, Seating, Serves Alcohol, Street Parking, Takeout, Waitstaff, Wheelchair Accessible
Description: etnika est un restaurant casher de cuisine mediterraneenne et orientale. Axe sur les viandes, il offre des repas de qualite, mettant en avant la cuisine locale et des matieres premieres de premier ordre. Le restaurant et ses bouchers, offrent toute une gamme de viandes affinees ainsi qu’une selection de plats orientaux tels que le couscous aux legumes-racines et le Hraime de merou. Les alcools et vins viennent rehausser l’experience gastronomique ; les cocktails sont originaux. Quant au decor, c’est Fusion-ethnique. Le service est courtois et attentionne, la qualite est sans compromis. Bref, c’est la une experience inoubliable. Tout est fait pour fideliser la clientele.
panzano-in-chianti
Level Contributor
98 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 44 helpful votes
“Stylish, sophisticated Middle Eastern fare - kosher too”
Reviewed 5 December 2011

Came here with my kashrut-observant family and they couldn't stop raving.......first of all, the decor and the clientele are much more stylish than you usually find in Middle Eastern restaurants, and the menu is more sophisticated too. The house baked pita breads emerge hot from the brick oven, and are the perfect accompaniment for the hummus topped with a mixture of beef and lamb and pine nuts and the duet of chopped chicken and goose liver .Also not to be missed is the lachmajoun - a focaccia stuffed with beef and lamb seasoned with green tehina and the shredded filet carpaccio salad.
For the main course, we were spoiled for choice. In the end we went with the couscous and kebab - both house specialties and rightly so. We were also wowed by the perfectly cooked chicken livers with pears in balsamic maple sauce, the thin, crispy chicken schnitzel and lamb chops sizzling on a hot iron plate. Everything was delicious, beautifully presented and servings were generous and the staff were friendly and attentive. Unfortunately, we were too stuffed for dessert - next time.

  • Visited December 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank shelleydipanzano
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Date | Rating
  • English first
  • French first
  • Hebrew first
  • Russian first
  • Any
English first

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