We were a table of 7 and the server advised we should order 2-3 portions at an average of 70nis. We suggest maximum 2 portions/person.
And now the biggie. We were asked if we wanted everything at once - and said "Yes" - WRONG. Decide which course is the starter and INSIST they are delivered all at once. Only when you are all finished ask them to deliver the main course. Why? Otherwise you will have a pasta starter nice and hot served with a fillet steak that is getting cold - and who wants to mix these tastes?
We'll still go back and get the format right. Lovely experience overall. It's food theatre.
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