Otzarin has it both. The classification can be-boutique ambiance. And the meaning is not only mesmerizing outdoor to Jaffa port, and inner old-new style, but dishes that make you eat slowly and enjoy every bite. i was visiting Friday morning for a brunch, and before food came I was curious to wonder around the 2 terraces, and find special corners then i learnt that this was the first guest house in Jaffa, and there are some interesting local legend.
On the table were waiting for me- an omlette with herbs, lentil and quinoa salad, sea brim fillet and more. Fabrice the chef was the owner of the masterpieces, decorated beautifully. I almost felt in Normandy and Paris, were he brought his cook knowledge and aesthetic wisdom. Everything was very fresh, and you could feel that it was early market staff. The homemade bread opened our apetite.the onion tart, made us consult with the scales, but they didn’t answer, so we continued.
This place is inviting some performances of artists. We didn’t have the opportunity to join but we hope that summer 2014, will do. Many tourists that stroll on the ancient pavements of Jaffa, would love to have a break in such a place, that Friday mornings serves as gourmet coffee house. the rush schedule can wait, as this is a place to remember and recommend.