This cute little restaurant was a gem on our road trip on Thanksgiving. They have great micro brews: we shared a Indian Basin Wheat, Roughneck Red Ale and Crude Oil Stout which were all delicious, with the wheat as the very favorite. They served excellent blackened catfish with cajun spices and mashed potatoes, and the flat iron steak made with "chuck" was exceptional. Very friendly staff, and a welcoming and relaxed atmosphere.
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