This is a restaurant in an old colonial house (creaky floors, huge shutters, etc) that is also now a rum distillery. We were recommended to the place by a friend who had been there before. It did not disappoint! Excellent service, gorgeous atmosphere and really lovely food made with local ingredients (including fruit bat)! They also had PASTIS on the menu, something that I haven't been able to find in Africa for awhile and of course, you should not leave this place without trying their rum because it's excellent!
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