I wish the Wine Bar were closer to me - I would definitely go there once a week! It is so charming - a series of small brick walled rooms, each with a welcoming fireplace. Kevin the owner is wonderful and welcomed us with a complimentary aperitif. The menu was small enough to know that everything was going to be good, and had plenty of tantalizing choices. Summertime brings seating out front and in the back patio. The crispy pork shoulder on polenta was to die for and the brussels sprouts were addictive. Every plate we were served was visually appealing, but the food never looked tortured with tweezers, thankfully! The frisee salad with bacon and poached egg was great, also the roasted beet and grapefruit salad had great smoky flavor, which really worked. Don't miss the barbarone dessert - total wow. Great place!
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