We tried several burger varieties, beef and lamb and shrimp, and they were all pretty darn good. Accurately cooked, fresh buns, nicely topped. One significant area for improvement though, are options for sides. There are plenty fried options, but for those that avoid french fries and other fried foods, the only options were green salads. There are so many possible sides that could be offered, unsure why it is limited to the fried stuff or green salads. Cost maybe? We also weren’t fans on the flat metal trays and wax sheet that are used to serve the burgers and would much prefer plates. This place can be a 'complete' burger place with a few more options.
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