We were booked in elsehwhere but through mishap came here and what a blessing it was!!! A lot of hoteliers around the world need to take a leaf out of this hotel's book as from arrival to departure the standard of service was impeccable. We dinner we had the pleasure of a 6 course a la carte meal courtesy of the executive chef Bjorn VanDenOever. Fine dining at it's best.
The location was great, the pools are very inviting and the frangipani blossoms on your pillow of an evening are a special touch.
All in all a wonderful experience.
- Free Parking