The restaurant is small, with only couple of tables on the 2nd level. We were the only table during Saturday dinner. So, we were not very sure what to expect. We just read it from here that the chef used to work in Belgium and they seem to have interesting, sri lankan fusion dishes (the only place we saw in galle e.g. capparcio with sri lankan hot sauce!). The restaurant was run by 2 persons: a chef and a waiter. We ordered garlic shrimp $4 amazing value & flavor!, tuna capparcio $4 amazing value, deep fried whole butter fish with sri lankan curry $15. The place is great value for $ with great flavor. We felt compelled after the meal to review the restaurant. We really hope this small hidden gem a success! They truly deserve it!
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