This restaurant is one of the many good choices of inexpensive seafood places in QiJin District, a historical fishing port off from Kaohsiung City. The Qijin District is accessible from Kaohsiung either by driving through an undersea tunnel or using a short distance ferry service. The ferry service can carry motorcycles but not cars. The restaurant's location is near the popular Qijin coastal park and beach. Fresh catches are displayed in water tanks and plastic tubs. There are many types of seafood that I have never seen before so I had to rely on restaurant's recommendation on how the food will be prepared. The customers can point at the fish, shrimps or crabs and the server will scoop them from the tank to make the dishes. The server typically will ask how the food will be cooked (steamed, deep-fried, or stir-fried, etc.). It is a little challenging if you do not know some seafood cooking. This seems to be the way the locals like to order the food. I picked this restaurant because it looks bright and busy. A busy restaurant is essential for getting fresh seafood. I have to admit that I do not know all the seafood on the plates I ordered, but all the dishes that came out are very tasty and inexpensive.
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