We got recommended this excellent and very friendly restaurant by a new diving friend who raved about Bistro's swiss menu, with homemade foods and nice vibe. After giving it a try we came back twice for the lovely breakfast served there. The bread and yoghurt is all homemade, the generous serving of swiss cheese and sausage is great, and the coffee is a REAL coffee which is hard to find in the rest of town.
We were shown the dinner items and felt sorry not having time to try them, looking fantastic. Especially the baked-in bacon-wrapped pork fillet which seemed amazing. Next time!
There is also wifi and computers available.
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