Have lunch with family members at The Fish Kitchen on 8th October 2017.
The restaurant is located in a village about 20 minutes drive by tuk-tuk from Hatyai town.
It was run by a few ladies, all very friendly.
Fried Fish with Herbs is the best we have tasted in Hatyai. Tilapia fish was sliced and deep-fried till golden, topped with lots of herbs, spices, cashew nuts. The sauce is tasty. There are more fish dishes that we did not try, but looks good too.

Last week I managed to have dinner with some of my friends at the Fish Kichen.

Surprise, surprise! We ate som tam, fresh snapper in lime sauce,and an omelette surprise, which came with fresh broccoli, shrimps and red peppers, the non spicy kind. We enjoyed the service, with chilled glasses for our beer, and a fan for our comfort. After having received the bill, we were again surprised, as the bill was more than reasonable compared to prices, you have to pay in downtown Hat Yai.I would like to thank the crew of the Fish Kitchen for having a decent dinner in a very friendly atmosphere. We will be coming back.

Came back again for lunch. Food very much improved.style of fish cooking changed .More taste and delicious. Will come back again when next visit to hatyai

The lady boss is very very beautiful and friendly
FOOD delicious.steam Fish highly recommend for family with children
All staff here very helpful

you need to chart a tuttut for a return trip and ask the driver to call the restaurant ahead as the location is way out of town, the eatery is a few kilometres away, the route is quite bumpy, but the food is excellent: my personal rating-the best tomyam in Hatyai, with at least 4 types of chilli, not chilli paste, fresh fish prawn and squid and without stinging hot, other dishes are deep fried 'tilapia' fish and three flavoured fried fish, the only letdown is the local cooking of vegetables doesn't suite our Malaysian taste, the lady proprietor A Zhen is sweet, and she can speak fluent Mandarin (she has been in Taiwan)