Back again and the Italian owner suggest us to eat his fresh Seabass. This was an excellent choice and very healty cooking. The fish was completly boneless and perfect cooked. Both me and my wife did enjoy it very much. Only sorry that most of the times we visit the Place is almost empty, cant understand why people seems to be afraid when the restaurants have no guests. We strongly recommend everyone to go here and try it. Last time I had a Lasanga that was absolut perfect. And if you have room for a desert try the homemade Tiramisu its just like the best ones in Italy. Grazie, Grazie!!
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