Too much oil, especially for cholesterol conscious Europeans. The Tunisian plates are average yet the fresh grilled fish, especially the sea bass, is wonderful. Ask for fresh salad or grilled vegetables instead of the greasy fries. The chef is pretty open to special orders, so don't be shy in asking. There are two dinning rooms but, the beachfront terrace is preferable. The waiters are hospitable and friendly yet a little slow if slightly crowded. Great local wines are available. Advice: don't order the European food. Stick with the fresh catch of the day. In the mornings if staying at the hotel you can see the local fishermen bring their boats with their fresh catch.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.