This restaurant is in Karatas town which is 50 kms south of Adana, situated at the coast of Mediterranean Sea. Public transportation is available to the Karatas town center by "Karatas dolmuslari". Then you have to take a taxi to the restaurant.
It is at the seaside.
They serve the fresh sea food mainly bass (levrek) and mullets (kefal) caught at fishing weir of Karatas. Side dishes (meze) are potato chips and fried frozen calamary and shrimps. They weigh the fish you order and the cost is that simple plus side dishes and beverages. Almost 20$ pp including wine and a lb of a fish.
If the weather is nice seat in the patio and enjoy the scene and fresh food.
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