We ate in Zula on our first night in Kalkan after stopping off for drinks during the morning. It would have been fab to eat on the gorgeous roof terrace but it was quite chilly during the evening so they suggested we be seated in the restaurant downstairs. They have an interesting and varied menu and they bring delightful flat bread and dips prior to your meal which were some of the best we had tasted. Our food was delicious and well cooked. Harem kebab conjured up the imagination. Strips of beef cooked in foil with vegetables and well seasoned were top notch. Service was attentive, food was great and it was excellent value. Would love to visit again when we return to beautiful Kalkan.
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