An excellent restaurant in a pretty setting with a relaxed atmosphere, we had a lovely meal here, the slow cooked lamb for 2 people was huge, delicious meze starters including some we'd not come across before. Service was friendly and efficient, despite a complete powercut through this part of town while we were eating. All the food we've had in Turkey this trip has been good; Ikbal set itself apart as some of the dishes showed a slightly more modern or maybe sophisticated twist. A 3-course dinner for 4 including a bottle of excellent local wine and plenty of soft drinks and coffee, came to about £85 - expensive for Turkey but still a bargain by UK standards. Very enjoyable and highly recommended.
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