We hardly booked a table, actually we reserved the last one for the following three days. The waiter on the phone was very strict about the time that we'd arrive to the restaurant and it was a little annoying. Still, there were very positive comments and we wanted to check it out. When we arrived, our table was also a little dissapointing. Ambiance was at most average. Service was not good either. Also the staff was really busy but they were still smiling and kind.
When we began eating we forgot about all negative situations. I believe I ate the best calamar, octupus and mussel (in cabbage - dolma) of my life. We ate grouper/lagos and it was also very good. Salad and all other mezzes were perfect. In the end of that night, we understood why there was such a que.
You must visit Bahçe Balık before you leave Kaş. And I will be visiting it next summer for sure.
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