I'm a vegetarian myself, but my wife and children assure me that the lamb and chicken dishes at this restaurant were exceptional - tender and succulent, and cooked fresh in the grill behind our table. The meze were very good too, but you need to be brave to handle the 'heroin' chilli dish. Everything is mopped up with the restaurant's signature pita bread.
The house wine is served in glass beakers and was reasonable. There are about 20 tables in a pleasant courtyard - we arrived early and got the only table that wasn't reserved. The reputation of this place is clearly spreading. Service was efficient.
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