Just had a meal in this restaurant, I have to it was the best so far this holiday, the vegetarian selection appeared a little limited, but the chef cooked a mixed veg and cheese quesadilla with salsa and sour cream dips, delicious !
I had one of the local specials, tender chicken with a mushroom filling smothered in cheese, served with a spicy potato and onion side, and garnished with fresh tomato and peppers, tasted as good as it sounds
Not too expensive either, attentive but not overbearing staff made for a nice start to our stay in Goreme, makes a change from the bustle of Istanbul.
Would recommend this if you are in the area
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