This is the best place to taste local specialities in Kayseri, including various types of mantı, içli köfte, yağlama, sarma, çentik kebab, börekaşı soup, and desserts such as aside, nevzine etc. All the food is prepared just as they were made for guests at home; they are delicious and presented with delicacy. A trip to Kayseri is not complete without a lunch or dinner here. Sunday breakfast specials with pastırma, sucuk & eggs and katmer should also be mentioned. The service is good, and the prices very affordable.
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