I am from Turkey and travel a lot. I can say one of the top 5 restaurants i have ever been in Turkey.
We went there two families and with two little kids. We asked if they have Turkish traditional dining table.(sitting on cushions and eating on a low table) they offered a cave. Kids were playing and shouting and we were so relaxed as there was no one to disturb.
They brought olives, pickles, eggplant salad as starter, homemade wine. Pickles and eggplant salad was perfect that we asked for more.
I asked for "kuzu incik" lamb shanks cooked in oven (tandir). Excellent taste.
Price was about 60 lira per person which is descent for such taste.
You can not have that taste in istanbul for even double price.
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