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“nice ambiance”
Review of Lil'a Restaurant

Lil'a Restaurant
Ranked #22 of 33 Restaurants in Uchisar
Price range: US$30 - US$90
Cuisines: Barbecue, Turkish
More restaurant details
Restaurant details
Good for: Romantic
Dining options: Dinner, Reservations
Description: Lil’a is the à la carte restaurant of Museum Hotel, the only Relais & Châteaux hotel in Turkey, bringing the best recipes of Turkish cuisine, along with those special, almost forgotten traditional tastes of Anatolia and Cappadocia, and served with impeccable service to its guests. Situated in the most beautiful and scenic location of Cappadocia, and with its menus enriched by the creative suggestions of Chef Çağrı Erdoğan, one of the most successful chefs of the new generation in Turkey, Lil’a offers the most distinct interpretations of Anatolian cuisine and Cappadocia food culture with the assurance of the world-renowned Relais & Châteaux service quality.
Level 2 Contributor
7 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“nice ambiance”
Reviewed 15 September 2013

We enjoyed great view and ambiance of the restaurant. However, the food was not beyond my expectation considering the price. The sweets we had with cotton candy with ice cream was actually good.

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Nobuan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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127 reviews from our community

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Traveller tips help you choose the right room.   Room Tips
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Turkish first
  • Any
English first
Zurich, Switzerland
Level 2 Contributor
8 reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
“Simply Wonderful”
Reviewed 16 June 2013

If you are looking for a truly special restaurant in Cappadocia, and you want the unquestionable best customer service, make sure you eat at Lil'a Restaurant.
We visited it for dinner on Sunday night, and it was almost full, so I encourage to book in advance (you'll be glad you did).
From the moment we walked in, the service was excellent and very personal, we had Buket taking care of us and making sure we had everything we asked for and going into detail about every course and the wine, in a professional manner and very good English.
Fabulous food, creative, and well cooked, atmosphere very relaxed as well as romantic. I cannot recommend this restaurant highly enough.

Laurent & Monika - Switzerland

  • Visited May 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank Laurent_Blumer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Zurich, Switzerland
Level 4 Contributor
34 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
“not cheap but very good”
Reviewed 24 May 2013

service a little bit funny.. price is not local but suits boutique level. Recommended local white wine was surprising very good as well as lamb dishes are remarkable. I maybe miss a little bit local warmth and hospitality in this place, which feels almost snobish for Turkey. Dont get me wrong - in Uchisar without reservation that was very good option for us arriving at night

Visited May 2013
1 Thank OlechkaGuru
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Maceio, AL
Level 4 Contributor
26 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
Reviewed 10 May 2013 via mobile

We had the pleasure of eating at Lil'a, the signature restaurant of Museum Hotel, and absolutely and without a doubt the best restaurant in Cappadocia: It has several chef's awards during the years, both in local and international gastronomy festivals.
We had dinner two times during our stay at Museum Hotel and the food and service went far beyond our expectations.
In our first dinner, Buket, the guess relation manager, suggested to try the Turkish ravioli and mushrooms with melted turkish cheese as starters, and that was magnificent, truly the best food we had during our holiday.
As a main dish, durdum (not sure about the correct name) for my wife and T-Bone steak for me, with roasted veggies and chips, and we had an excellent mature wine to go with the food (don't remember the name, but again rightly recommended by Buket). We couldn't ask for a better soiree.
Service was fantastic and nothing was too much trouble. Ambiance is breathtaking, 10 out of 10. Top of my list to visit when next in Cappadocia. All in, an amazing place!

Visited April 2013
2 Thank Peter S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level 4 Contributor
29 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
“Do you like tomatoes?”
Reviewed 6 May 2013

The Turks like to serve 'ezmet' which is a roasted tomato purée with bread as a 'mezze' or small first course. It is delicious. At Lil'a, this is also the case. However, it is also served with the flatbread 'quesadilla-style' appetizer and is also found on the main course's plate, with the kebabs. A little variety, perhaps? I know that this is called 'streching' the food, but with the prices charged for dinner, perhaps finding a few different condiments might be in order.

Visited May 2013
Thank Carol T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Tolga T, General Manager at Lil'a Restaurant, responded to this review, 13 May 2013
Dear valuable guest,

First of all, thank you very much for your valuable comments.

As the a'la carte Restaurant of Museum Hotel - One & Only Relais Chateaux member of Turkey, we try to be attentive on every valuable comments. We want to thank you again for your helpful feedbacks.

Turkish appetizer that is known as "Ezme" takes place just under the "Appetizers" title in our menu and is not presented with any kind of courses. We have just one appetizer that resembles "Ezme" but has considerable differences in terms of ingredients and taste. It is called as "Acili" which is made with red hot pepper and tomatoes. On the other hand, "Ezme" which is made of onion, garlic, tomatoes and pepper, is totally different from "Acılı". I think there is a misunderstanding at this point.

As a Restaurant that has one of the most important brand of the world such as Relais Chateaux, we always take our guest into consideration to taste all kind of traditional flavors. Lil'a Restaurant is for sure has important mission with the most wide scale menu in Cappadocia.

We hope to see you at Lil'a Restaurant again to serve the different flavors.
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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