We were here for lunch and what wonderful surprise. One of our best meals in Turkey. This small restaurant, surely one of the few things of note in Ayvali, offers wonderful food in a pleasant setting with good service. The offer a fixed menu for lunch and dinner and virtually all hot food is prepared in their tandoori - on display as you enter the modestly sized space. Today we had wonderful assorted Mezze including stuffed grape leaves, with the leaves from their own vines, a marvelous fresh salad of tomato, arugula, onion and herbs and a small pastry with cheese. The main course featured bulgar and beans served with a beef stew made with local spices. The entire meal was both Turkish and local and wonderful. If you are in Cappadocia seek it out, and we plan to go back for dinner tomorrow. It is quite small, so book ahead.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.