Visited July 17th, 2014 for dinner - 4 persons - We spotted that there was a nice spot on the 1st floor with the view (which is MUCH better than the view at the terrasse on the ground floor in fact!!!) - Contrary to what was reported by segallison, there is a menu with all prices, we just asked for it and we got it immediately - Smoked fish (isli balik), grilled artichokes (enginar izgara) and anchovies in brine (hamsi salamura) were great and are highly recommended - Buttered shrimps (ty karides) were good but average - For dessert, caramelized almond and honey cake (bal bademli karamelli) is absolutely fabulous - Service was great despite the fact that the waiter could not speak anything but turkish - Summary: this is a great restaurant on the sea front (kordon) of Izmir but prices are rather expensive by turkish standards (we were charged 4 kuver @ 14TL each which was the very first time ever in Turkey!!!) - If prices for main courses are down -30%, this restaurant will get 5 stars - Essential hint to avoid any misunderstanding: Please note that all our food reviews might not be suited for / does not fit with, people from other cuisine cultures especially Northern America, Asia, etc. All our food reviews are written by persons with strong continental European cuisine culture (raised in deep French food environment with "Cordons Bleus" parents and numerous "Meilleurs Ouvriers de France" friends). Italian cuisine comes very close to this. As family is coming from the Atlantic Ocean coast of France, we also know how to distinguish fresh fish and seafood.
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