since Ankara where they started to be pronounced all arround Turkey, they improved their service standards however franchise brought also a mass production and taste is not the same.
We had a waiter - Can - who were extremely patient and kind, was the biggest plus of dinner. His recommendations for main courses were ok.
I can't understand why there is Mumbar - a kind of stuffed lamb intestin - in Izmir. the weather is too warm to have this kind of Turkish food especially for foreigners.
One of the best thing is restaurant's garden and lighting. I couldnt understand why it is forbidden to smoke when it is open air.
alcohol is served but only beer and wine which are not really this kind of meat's drink.
Last thing is the bodyguards or valets who are waiting for a tip when you leave but they are not able to avoid some sellers from outside such as cigar sellers or candy.
Recommended for the garden, diversity of speciality and prices.
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