I was brought to this fish restaurant by a colleague, native of Izmir.
Every plate was freshly prepared, I suggest the saksuka (eggplants in tomato sauce) and the antapot (octopus in olive oil and black pepper). I also recommend other dishes such as yoghurt with eggplant, fried calamari or a delicious grilled seabass. All dishes are accompanied by a traditional fresh salad.
No doubt, I would definitely go back there next time I am in Izmir.
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