I went here attracted by the ambient , when i entered i was surprised! It's beautiful and full of wine bottles. This is a Tuscany restaurant and in the menu you can find the CROSTONE ( baked bread with prosciutto, or italian cheese or zucchini) this is my favourite plate! After you can find a lot of good type of pasta and soup. There's a good chose of wine (glass or bottle) but pretty expensive.
AT the end i really suggest you this restaurant for me one of the best Italian in NYC.
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