You will feel at home the moment you enter and not just because you really are in the chef/owners home. Carlos, the chef, and his wife, the waitress, will treat you just as one of their own. The atmosphere is cozy & intimate with a mix of smooth jazz music. The tables are set up one the ground floor of an old home just at the end of the draw bridge. The food is seriously in my top 10 food experiences of all times. Do not miss the rack of lamb, which is cooked to perfect temperature in a succulent wine & bone marrow sauce. I didn't even know I liked bone marrow! The prices are well worth the experience. When you go here be sure to take the time to soak it all in.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.